Daily Menu

Fior di Latte Mozzarella, tomato and basil.

Garlic, tomato and parsley.

Black olives, red onion, tomato and oregano.

Buffalo mozzarella, tomato and basil.

Raw ham, burrata, milk cream and orange oil.

'Nduja, milk cream, tomato and parsley.

Fried chicken legs with dipping sauces

Chickpea croquettes and shrimp served with soy sauce, mustard, mayo and cocktail sauce.

Fried zucchini flowers in batter with vegetable oil.

Puff pastry with strawberries and chantilly cream.

Chocolate cake with raspberries and powdered sugar.

Creamy cheesecake with graham cracker crust and topping.